Gravlaks (Norwegian), Gravlax or Gravad Lax (Swedish), Gravad Laks (Danish), Graavilohi (Finnish), Graavilõhe (Estonian), Graflax (Icelandic) is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill, and sometimes sprinkled with a spirit like Brandy.
Whole-side Pieces $12.00 lb
Guide to buy:
Small: 0.8 lbs to 1.2 lbs
Medium: 1.3 lbs to 1.7 lbs
Large: 1.8 lbs to 2.2 lbs
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Tags: willy, gravlaks, seafood
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