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Fenalår is one of the Norwegian's Favorite Dish.Fenalår is a traditional Christmas dish in the Western parts of Norway.Fenalår means Lamb Leg. If you are a dry cured meat lover, you will become a Fen..
Fenalår is one of the Norwegian's Favorite Dish.Fenalår is a traditional Christmas dish in the Western parts of Norway.Fenalår means Lamb Leg. If you are a dry cured meat lover, you will become a..
Dry Cured Lamb Leg 3.5 to 4.5 Avg.Whole Leg with stand..
Willy's Speke Polser-Norwegian Style Smoked Sausage 12 oz (No refrigeration Needed)..
Dry Cured Sliced Lamb Leg 8oz PackFenalår, cut from boneless and thinly sliced, a sort of lamb prosciutto..
Pinnekjøtt is sold by the pound. 1 Lb = 450gSuggested serving size is 1 Lb per person.Enter the amount of pounds needed.Price is $17.00 per pound. Minimum purchase is 2 Lbs.Pinnekjøtt can be shi..
Norwegian Bratwurst Ring Avg 1lb..
Norwegian Style Cocktail Bratwurst Sausage 16oz. Pack..
Middagspolser - Smoked Dinner Sausage 4 pieces per pack 1.25lbs Avg...
Norwegian Style Hot Dogs 5 pieces per pack Avg...
Norwegian Style Grill Sausage 10 pieces per pack Avg 1lb..
Smoked Cured Ham Whole Bone In Leg 11-13lb ..
Smoked Cured Ham Boneless Pcs or Whole $16.00 per Lb...
Norwegian Style Fine Lever Postei 14oz..
Juleribbe or Svineribbe, better know in English as Christmas Ribs, although, they aren't only for Christmas dinner but for any Holiday or Norwegian Celebration.Roast rib fever can start as early ..
Sylterull is an old Christmas tradition in Norway. Nevertheless Norwegians in America don't exactly wait until Christmas to enjoy it.SylteIt is almost like if you are making your own salami. Sylterull..
Pork Patties Avg. 6 to 7 pieces per pack Avg 1lb..
Norwegian Style Meat cakes 7 pieces per pack Avg 1lb..
Norwegian Hamburgers 2 pieces per pack Avg. 0.5lbs..
Willy's Smoked Pork Loin 5 lbs Avg..
Juleskinke - Swedish Style Christmas Ham. Uncooked.6 Lb to 8 Lb Average..
Kjotbullar - 2.5lb bags..
Bologna Ring 1.5lb Average..
Swedish Favorite Sausage 2lb pk..
Slicing Summer Sausage 900g..
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