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Willy's Fenalår
Fenalår is one of the Norwegian's Favorite Dish.Fenalår is a traditional Christmas dish in the Western parts of Norway.Fenalår means Lamb Leg. If you are a dry cured meat lover, you will become a Fen..
$65.00
Willy's Boneless Fenalår
Dry Cured Boneless Lamb Leg 1.7 to 2 AvgIf you are a dry cured meat lover, you will become a Fenalår fan.Fenalår is a traditional Christmas dish in the Western parts of Norway...
$75.00
Willy's Sliced Fenalaar
Dry Cured Sliced Lamb Leg 8oz PackFenalår, cut from boneless and thinly sliced, a sort of lamb prosciutto..
$28.00
Willy's Pinnekjøtt
Pinnekjøtt is sold by the pound. 1 Lb = 450gSuggested serving size is 1 Lb per person.Enter the amount of pounds needed.Price is $17.00 per pound. Minimum purchase is 2 Lbs.Pinnekjøtt can be shi..
$17.00
Willy's Gravlaks
Gravlaks (Norwegian), Gravlax or Gravad Lax (Swedish), Gravad Laks (Danish), Graavilohi (Finnish), Graavilõhe (Estonian), Graflax (Icelandic) is a Nordic dish consisting of raw salmon, cured in salt..
$12.00
Willy's Juleribbe
Juleribbe or Svineribbe, better know in English as Christmas Ribs, although, they aren't only for Christmas dinner but for any Holiday or Norwegian Celebration.Roast rib fever can start as early ..
$5.75
Willy's Sylterull
Sylterull is an old Christmas tradition in Norway. Nevertheless Norwegians in America don't exactly wait until Christmas to enjoy it.SylteIt is almost like if you are making your own salami. Sylterull..
$9.75
