Fenalår is one of the Norwegian's Favorite Dish. Fenalår is a traditional Christmas dish in the Western parts of Norway. Fenalår means Lamb Leg. If you are a dry cured meat lover, you will become a Fenalår fan. Our Fenalår is Made in House with the Best Australian Lamb. Dry Cured Lamb Leg 3 to 4.2 Avg. (Whole Leg only) Fenalär can be also written like this (Fenalaar)
Sylterull is an old Christmas tradition in Norway. Nevertheless Norwegians in America don't exactly wait until Christmas to enjoy it.SylteIt is almost like if you are making your own salami. Sylterull..