Willy's Fenalår
Fenalår is one of the Norwegian's Favorite Dish.
Fenalår is a traditional Christmas dish in the Western parts of Norway.
Fenalår means Lamb Leg. If you are a dry cured meat lover,
you will become a Fenalår fan.
Our Fenalår is Made in House with the Best Australian Lamb.
Dry Cured Lamb Leg 4.5 to 5.75 Avg. (Whole Leg only)
Fenalär can be also written like this (Fenalaar)
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Tags: willys, boneless, fenalaar, meats, fenalår, lamb, leg, mutton, dry cured, norwegian
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