Willy's Fenalår with stand Dry Cured Lamb Leg 3.5 to 4.5 Avg. Whole Leg with stand
Willy's Fenalår with stand
Willy's Product Code: 1000-A
Availability: Out Of Stock
Dry Cured Boneless Lamb Leg 2.75 to 3.75 AvgIf you are a dry cured meat lover, you will become a Fenalår fan.Fenalår is a traditional Christmas dish in the Western parts of Norway...
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