Juleribbe or Svineribbe, better know in English as Christmas Ribs, although, they aren't only for Christmas dinner but for any Holiday or Norwegian Celebration. Roast rib fever can start as early as November, in fact, you
can buy rib all year round in any Norwegian Meat Market. We cut our own Ribs in House. Pork Rib in Bellies with Skin Norwegian Style Ready Cut and Packed. USDA Approved! Sizes available: Small: 4.5 lbs to 5.0 lbs Medium: 5.5 lbs to 7.0 lbs Large: 7.5 lbs and up!
Sylterull is an old Christmas tradition in Norway. Nevertheless Norwegians in America don't exactly wait until Christmas to enjoy it.SylteIt is almost like if you are making your own salami. Sylterull..